Turbot in Dill Marinade

Name: Turbot in Dill Marinade (Палтус в маринаде с укропом)
Yield: 10 Zakuska Servings
Cuisine: Russia
Ingredients: 2 pounds turbot fillets (or other mild fish); Salt, freshly ground black pepper to taste; 1 onion, sliced into very thin rings; 1 clove garlic, minced; 1 bay leaf; 8 black peppercorns; ¼ teaspoon crushed dried red pepper; ⅛ teaspoon mustard seed; 2 teaspoons snipped fresh dill (or ½ teaspoon dried dill); 4 cups brine from jar of dill pickles; Thinly sliced lemon; minced parsley; Fresh dill

Палтус в маринаде с укропом

Preparation info

10
Zakuska Servings

Difficulty
Complex

Appears in

A Taste of Russia

By Darra Goldstein

Published 1983

About

Here is an interesting way to use up the leftover brine from a jar of dill pickles. This spicy fish may be served either plain or on squares of black bread.

Ingredients

2 pounds turbot fillets (or other mild fish)
Salt, freshly ground black pepper to taste
1 onion</

Europe
Russia
Snack
Starter
Pescatarian
Gluten-free
Eastern Europe
Spicy

Method

Preheat the oven to 350°F. Season the fish with salt and pepper. Lightly grease an ovenproof dish and place the fish in it. Sprinkle the onion, garlic and spices evenly over the fish fillets. Pour the dill brine over all.

Cover the dish. Bring the fish to a simmer over medium h