Chicken and Mushrooms en Cocotte

• ½ pound cooked chicken
• 1 large onion
• ¼ pound mu

Mince the chicken and set aside. Mince the onion and mushrooms.

In a frying pan melt the 4 tablespoons of butter. Cook the onion for about 5 minutes, until it begins to soften, then stir in the mushrooms and chicken. Continue to cook for about 5 minutes more, adding salt and pepper to taste.