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Russian Egg Salad
Салат из яиц
Preparation info
4
Servings- Difficulty
Medium
Appears in
Published 1983
This strongly flavored salad is a must for the zakuska table. The egg slices are traditionally arrayed on in a long oval or rectangular cut-crystal dish, then masked with mayonnaise, rather than being mixed together with it.
Ingredients
6 ½ cup 1/3 cup
Method
Peel the eggs and slice them thinly. Mix together the mayonnaise, sour cream, garlic, mustard and salt. Arrange the eggs on a platter and mask them with this mixture. Sprinkle the chopped scallion on top. Garnish with a little carrot or pimiento for color.
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