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4
ServingsMedium
Published 1983
Stuffed eggs complement any zakuska table. They may be filled with whatever is on hand, from leftover Russian Salad to smoked fish and mayonnaise, to glistening grains of caviar. Here, the eggs are stuffed with a savory mixture of minced mushrooms and egg. For a stunning effect, mound the filling high in the cradles of egg.
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