Name: Mushroom-Stuffed Eggs (Яйца, фаршированные грибами)
Yield: 4 Servings
Cuisine: Russia
Ingredients: ½ pound mushrooms, trimmed and minced; Pimiento (optional); 1 small onion, minced; 4 teaspoons mayonnaise; 2 teaspoons sour cream; Pinch of salt; 4 hardboiled eggs; freshly ground pepper to taste; ½ teaspoon salt; A few drops of hot pepper sauce; 4 tablespoons butter; 2 teaspoons fresh dill (or ½ teaspoon dried dill); 2 tablespoons parsley

Preparation info

4
Servings

Difficulty
Medium

Appears in

A Taste of Russia

By Darra Goldstein

Published 1983

About

Stuffed eggs complement any zakuska table. They may be filled with whatever is on hand, from leftover Russian Salad to smoked fish and mayonnaise, to glistening grains of caviar. Here, the eggs are stuffed with a savory mixture of minced mushrooms and egg. For a stunning effect, mound the filling high in the cradles of egg.