Mushroom-Stuffed Eggs

Яйца, фаршированные грибами

Preparation info

  • 4

    Servings
    • Difficulty

      Medium

Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Stuffed eggs complement any zakuska table. They may be filled with whatever is on hand, from leftover Russian Salad to smoked fish and mayonnaise, to glistening grains of caviar. Here, the eggs are stuffed with a savory mixture of minced mushrooms and egg. For a stunning effect, mound the filling high in the cradles of egg.