Label
All
0
Clear all filters

Mushroom-Stuffed Eggs

Яйца, фаршированные грибами

Rate this recipe

Preparation info
  • 4

    Servings
    • Difficulty

      Medium

Appears in
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Stuffed eggs complement any zakuska table. They may be filled with whatever is on hand, from leftover Russian Salad to smoked fish and mayonnaise, to glistening grains of caviar. Here, the eggs are stuffed with a savory mixture of minced mushrooms and egg. For a stunning effect, mound the filling high in the cradles of egg.

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title