Name: Dilled Onions (Лук маринованный)
Yield: 1 Quart Onions
Cuisine: Russia
Ingredients: 1 teaspoon crushed hot dried pepper; ½ cup sugar; 1 1-pound jar pearl onions, drained; 1 teaspoon salt; 12 black peppercorns; 1 teaspoon caraway seed; 2 tablespoons snipped fresh dill (or 1 teaspoon dried dill); 1 cup cider vinegar

Preparation info

1 Quart
Onions

Difficulty
Complex

Appears in

A Taste of Russia

By Darra Goldstein

Published 1983

About

The perfect complement to a glass of vodka!

Ingredients

1 1-pound jar pearl onions, drained
1 cup cider vinegar
½ cup

Method

Place the drained onions in a 1-quart jar. Combine the vinegar, sugar, salt, herbs and spices in a medium saucepan. Bring to a boil, then pour the mixture over the onions. Close the jar tightly and cool to room temperature. Refrigerate the onions for two weeks before serving.