Dilled Onions

Лук маринованный

Preparation info

  • 1 Quart

    Onions
    • Difficulty

      Complex

Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

The perfect complement to a glass of vodka!

Ingredients

  • 1 1-pound jar pearl onions, drained
  • 1 cup cider vinegar
  • ½ cup

Method

Place the drained onions in a 1-quart jar. Combine the vinegar, sugar, salt, herbs and spices in a medium saucepan. Bring to a boil, then pour the mixture over the onions. Close the jar tightly and cool to room temperature. Refrigerate the onions for two weeks before serving.