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Garlic-Cheese Spread
Сыр и чеснок под майонезом
- About
2 cups
- Difficulty
Medium
Published 1983
The garlic grown in Russia is very pungent—no wonder Russia is a nation of garlic lovers! And after tasting this excellent garlic-cheese spread, one can hardly remain impartial to the tasty cloves for long. This spread can also be used as the base for delicious buterbrody: try it over a slice of ham on black bread, or generously topped with watercress.
Ingredients
Method
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