Black-Currant-Bud Vodka

смородиновка

Preparation info

    • Difficulty

      Medium

Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Method

Pick the buds of black currants when they are still sticky. Place a handful in 1 pint of plain vodka and infuse at room temperature for 24 hours. Strain. An alternative method is