Darra Goldstein

Herring in Dill Sauce

Селëдка под укропным соусом

Preparation info

  • 6

    First-Course Servings
    • Difficulty

      Complex

Appears in
A Taste of Russia
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Ingredients

  • 1 pound herring
  • ½ cup olive oil
  • ¼ cup r

Method

Prepare the herring as for pickling, soaking it if necessary and cutting it diagonally into 1-inch slices.

Mix together the remaining ingredients and pour the sauce over the herring slices. Chill for several hours before serving.