Herring in Mustard Sauce

Селëдка с горчичной приправой

Preparation info

  • 6

    First-Course Servings
    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About


  • 1 pound herring
  • 6 tablespoons olive oil
  • 3 tablespoons


Prepare the herring as for pickling, soaking it if necessary and cutting it diagonally into 1-inch slices.

Mix together the olive oil and mustard. Stir in the sour cream and capers. Pour the sauce over the prepared herring and chill for several hours before serving.