Darra Goldstein

Herring in Mustard Sauce

Селëдка с горчичной приправой

Preparation info

  • 6

    First-Course Servings
    • Difficulty

      Complex

Appears in
A Taste of Russia
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Ingredients

  • 1 pound herring
  • 6 tablespoons olive oil
  • 3 tablespoons

Method

Prepare the herring as for pickling, soaking it if necessary and cutting it diagonally into 1-inch slices.

Mix together the olive oil and mustard. Stir in the sour cream and capers. Pour the sauce over the prepared herring and chill for several hours before serving.