Name: Rich Vegetable Stock (Крепкий бульон из овощей)
Yield: Makes 2 Quarts
Cuisine: Russia
Ingredients: 4 large carrots; Handful of parsley sprigs; 1 bay leaf; ½ teaspoon salt; 1½ teaspoons whole black peppercorns; 1 small head cabbage; 1 tablespoon vegetable oil; 1 large onion, unpeeled and quartered; 6 garlic cloves, unpeeled; 2 leeks, sliced lengthwise; ½ celery root, peeled and coarsely chopped; 8 cups cold water