Rich Vegetable Stock

Крепкий бульон из овощей

Preparation info
  • Makes

    2 Quarts

    • Difficulty


Appears in
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

This stock can be used as the base for any number of soups when you want to avoid meat.


  • 1 large onion, unpeeled and quartered
  • 6 garlic cloves, unpeeled
  • 2 leeks, sliced lengthwise


Place the vegetables in a large roasting pan and drizzle them with the oil. Roast at 400°F for 45 minutes.

Transfer the vegetables to a large stockpot. Deglaze the roasting pan with 1