Russian Lemon Soup

Лимонный суп

Preparation info

  • 4

    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

An unusual and delightful soup.


  • ¼ cup raw rice
  • 2 tablespoons butter
  • ½ cup


In a medium saucepan cook the rice and the butter in the ½ cup of chicken broth until tender, about 20 minutes. Stirring the rice with a fork, gradually add the remaining chicken broth. Bring just to the boiling point.

Stir in the cream, then the rind and juice of the lemon. (If an even tarter