Kidney and Dill Pickle Soup

• 1 veal kidney (or 2 lamb kidneys)
• Flour
• 1 large carrot, scrape

Remove all membrane from the kidney and soak the kidney in cold water for 30 minutes. Then pat dry and cut into slices. Dredge with flour.

Meanwhile, prepare the vegetables. Cut the carrot, leek and potato into julienne strips. Melt 2 tablespoons of the butter in a large stockpot and sauté t