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Kidney and Dill Pickle Soup

Рассольник

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Preparation info
  • 4 to 6

    Servings
    • Difficulty

      Medium

Appears in
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

The classic Russian sour soup, provocative in both flavor and aroma.

Ingredients

  • 1 veal kidney (or 2 lamb kidneys)
  • Flour
  • 1 large carrot, scrape

Method

Remove all membrane from the kidney and soak the kidney in cold water for 30 minutes. Then pat dry and cut into slices. Dredge with flour.

Meanwhile, prepare the vegetables. Cut the carrot, leek and potato into julienne strips. Melt 2 tablespoons of the butter in a large stockpot and sauté t

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