4
ServingsMedium
Published 1983
These rich rolls of chicken encasing lightly herbed butter are a symbol of Russian haute cuisine. No one knows exactly when they were created, but they are a Soviet invention from the mid-twentieth century. Their name is associated with the Ukrainian city of Kiev. Long before Moscow became the Russian capital, Kiev served as the major center of trade and culture. It was the first seat of the medieval Russian empire, founded on three hills overlooking the Dnieper River. Stimulated by fertile
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe