4 to 6
By Darra Goldstein
A noteworthy combination.
Wipe the chicken and rub it inside and outside with the lemon quarters, squeezing as much juice as possible onto the chicken. Sprinkle with salt and pepper. Set aside.
In a large, heavy-bottomed frying pan melt the 1 tablespoon of butter and the olive oil. Stir in the onions and garlic and c