Name: Chicken Stuffed with Parsley and Lemon (Курица, фаршированная петрушкой)
Yield: 4 to 6 Servings
Cuisine: Russia
Ingredients: 1/8 teaspoon cayenne pepper; 2 cloves garlic, crushed; 1/3 cup chicken broth; 8 tablespoons butter; Salt, freshly ground pepper to taste; 1 5-pound roasting chicken; 6 ounces parsley, stems removed, finely chopped; Juice of 1 large lemon; 8 tablespoons butter, cut into bits; 3 medium onions, finely chopped; ½ teaspoon sweet paprika; 2 tablespoons olive oil; 1 tablespoon butter; 1 lemon, quartered

Preparation info

4 to 6
Servings

Difficulty
Medium

Appears in

A Taste of Russia

By Darra Goldstein

Published 1983

About

A noteworthy combination.

Ingredients

1 5-pound roasting chicken
1 lemon, quartered
Salt, freshly ground pepper to taste
1

Method

Wipe the chicken and rub it inside and outside with the lemon quarters, squeezing as much juice as possible onto the chicken. Sprinkle with salt and pepper. Set aside.

In a large, heavy-bottomed frying pan melt the 1 tablespoon of butter and the olive oil. Stir in the onions and garlic and c