Chicken Stuffed with Parsley and Lemon

• 1 5-pound roasting chicken
• 1 lemon, quartered
• Salt, freshly ground pepper to taste
• 1

Wipe the chicken and rub it inside and outside with the lemon quarters, squeezing as much juice as possible onto the chicken. Sprinkle with salt and pepper. Set aside.

In a large, heavy-bottomed frying pan melt the 1 tablespoon of butter and the olive oil. Stir in the onions and garlic and c