Chicken Stuffed with Parsley and Lemon

Курица, фаршированная петрушкой

Preparation info

  • 4 to 6

    Servings
    • Difficulty

      Medium

Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

A noteworthy combination.

Ingredients

  • 1 5-pound roasting chicken
  • 1 lemon, quartered
  • Salt, freshly ground pepper to taste
  • 1

Method

Wipe the chicken and rub it inside and outside with the lemon quarters, squeezing as much juice as possible onto the chicken. Sprinkle with salt and pepper. Set aside.

In a large, heavy-bottomed frying pan melt the 1 tablespoon of butter and the olive oil. Stir in the onions and garlic and c