Chicken Stuffed with Parsley and Lemon

Курица, фаршированная петрушкой

Preparation info

  • 4 to 6

    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

A noteworthy combination.


  • 1 5-pound roasting chicken
  • 1 lemon, quartered
  • Salt, freshly ground pepper to taste
  • 1


Wipe the chicken and rub it inside and outside with the lemon quarters, squeezing as much juice as possible onto the chicken. Sprinkle with salt and pepper. Set aside.

In a large, heavy-bottomed frying pan melt the 1 tablespoon of butter and the olive oil. Stir in the onions and garlic and c