Turkey Breast with Apples

Филе индейки с яблоками

Preparation info

  • 4 to 6

    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

A novel way to prepare turkey—and an excellent one.


  • 2 pounds boned, rolled and tied breast of turkey
  • 2 cups rich chicken stock
  • 6


In a Dutch oven, braise the turkey breast in the stock, along with the peppercorns, parsley, onion and carrot, for 45 minutes to 1 hour, or until tender. Cool slightly; remove the string from the turkey roll and cut the meat into 8 slices, about 1 inch thick. Reserve the stock.

Melt the