Sturgeon with Cherry Sauce

Осетрина под вишнëвым соусом

Preparation info

  • 4

    Servings
    • Difficulty

      Medium

Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Early travelers to Russia had fantastic tales to tell of the abundant fish in the rivers and streams. More than one visitor to Siberia and Ukraine wrote of fish so numerous they were forced out of the water by the sheer weight of their numbers. The fishermen had only to approach the shore and gather them up. Moreover, the fish were often so large that it took three or four men to carry a single one (or so the seventeenth-century journals claim). But by the nineteenth century the plentiful s