Mushrooms in Sour Cream

Грибы в сметане

Preparation info

  • 4 to 6

    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

A fortuitous marriage of two Russian favorites.


  • 1 pound mushrooms, sliced paper thin
  • 1 quart boiling salted water
  • Juice of ½ lemon


Boil the mushrooms in the water with the lemon juice for 1 minute. Refresh them under cold running water and pat dry. Add the remaining ingredients, mixing well. Cover and chill for several hours in the refrigerator before serving.