Bring the cream to a boil in a deep saucepan, and then slowly pour in the Cream of Wheat, stirring constantly. Add the pinch of salt. Cook over medium heat, uncovered, until thick. Then stir in the sugar and vanilla extract. Keep warm.
While the Cream of Wheat is cooking, caramelize the nuts. In a large frying pan place the sugar and the lemon juice. Carefully heat until the sugar begin