Walnut-Honey Filling

Ореховая начинка

Preparation info

  • Filling for

    2 Dozen

    Pirozhki
    • Difficulty

      Medium

Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

An especially good filling for the Short Dough

Ingredients

  • ¼ cup sugar
  • ¼ cup honey
  • ¼ teaspoon

Method

Mix together the sugar and honey, then stir in the cinnamon. Add the walnuts and the lemon rind, mixing well. Place a heaping tablespoon of the filling on each round of dough.