Baked Apple Charlotte

Шарлотка яблочная

Preparation info

  • 6 to 8

    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About


  • 1 1-pound loaf stale, home-style white bread
  • ¾ cup dark rum
  • 1/3 cup


Trim the crusts from the bread. Slice the bread into ½-inch-thick slices. Cut each piece lengthwise into thirds. There will be about 2 dozen pieces.

Preheat the oven to 250°F. Dip each piece of bread lightly in the rum to moisten on both sides, and then into the sugar, coating