Baked Apple Charlotte

Name: Baked Apple Charlotte (Шарлотка яблочная)
Cuisine: Russia
Ingredients: ½ teaspoon vanilla extract; ¼ teaspoon almond extract; ¾ cup sour cream; Grated rind of ½ lemon; ¾ cup heavy cream; ¼ cup sifted confectioners’ sugar; 1 teaspoon cinnamon; 1¼ cups thick apricot jam; ¼ cup sugar; 2 tablespoons unsalted butter; Grated rind and juice of 1 lemon; ¼ cup sweet white wine; 6 tablespoons unsalted butter; 4 pounds tart cooking apples, peeled, cored and coarsely chopped; ¾ cup dark rum; 1/3 cup sugar; 1 1-pound loaf stale, home-style white bread; 1 1-pound loaf stale, home-style white bread

Шарлотка яблочная

Preparation info

6 to 8
Servings

Difficulty
Medium

Appears in

A Taste of Russia

By Darra Goldstein

Published 1983

About

Ingredients

1 1-pound loaf stale, home-style white bread
¾ cup dark rum
1/3 cup

Europe
Russia
Dessert
Vegetarian

Method

Trim the crusts from the bread. Slice the bread into ½-inch-thick slices. Cut each piece lengthwise into thirds. There will be about 2 dozen pieces.

Preheat the oven to 250°F. Dip each piece of bread lightly in the rum to moisten on both sides, and then into the sugar, coating