Darra Goldstein

Charlotte Malakoff

Малаховская шарлотка

Preparation info

  • 6 to 8

    Servings
    • Difficulty

      Medium

Appears in
A Taste of Russia
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Ingredients

  • 15 ladyfingers (approximately)
  • 8 tablespoons unsalted butter
  • 1 cup <

Method

Lightly butter a 2-quart charlotte mold. Place a round of waxed paper on the bottom of the mold. Line the mold along the sides with ladyfingers. Set aside.

Cream the butter; beat in the confectioners’ sugar and continue beating until light. Grind the almonds and grate the chocolate finely. Stir the almonds and chocolate into the butter mixture. Whip the