Berries with Sour Cream

Ягоды со взбитой сметаной

Preparation info
    • Difficulty


Appears in
A Taste of Russia

By Darra Goldstein

Published 1983

  • About


  • 1 cup sour cream
  • 2 tablespoons sugar
  • ¼ teaspoon


Mix together the sour cream, sugar and vanilla extract in a medium-sized bowl, and beat with an electric mixer for 10 to 15 minutes, until the cream has doubled in bulk. Spoon the beaten cream over berries, and serve.