Strawberries Romanov

Клубника “Романов”

Preparation info

  • 4

    Servings
    • Difficulty

      Medium

Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Ingredients

  • 1 pint strawberries, hulled
  • 2 tablespoons sugar
  • ¼ cup

Method

Place the strawberries in a bowl and toss them with the 2 tablespoons of sugar. Mix together the Cointreau or Triple Sec and orange juice, pour over the berries, and leave to macerate for 2 hours at room temperature.

Beat the egg whites with the cream of tartar until they begin to hold soft