Royal Paskha

• 3 pounds Russian Cottage Cheese (tvorog) or farmer cheese
• 5 whole eggs, lightly beaten
• ½

In a large frying pan stir together the tvorog, eggs, butter and sour cream. Heat the mixture just to the boiling point, stirring until smooth and creamy. Do not allow to boil. When the mixture is completely smooth, remove from the heat and set the frying pan over ice to stop the cooking. Stir the mixture until it cools to lukewarm.

Stir in the remaining ingredients