Name: Cake-Like Kulich
Yield: 1 Large Loaf
Cuisine: Russia
Ingredients: ¾ cup heavy cream; 2 cups (all-purpose) flour; 1 cup (all-purpose) flour; 1 package active dry yeast; 2 tablespoons sugar; 6 tablespoons sugar; ¼ cup Sliced blanched almonds; ½ teaspoon vanilla extract; ½ teaspoon salt; 10 tablespoons unsalted butter, at room temperature; 4 egg yolks

Preparation info

1
Large Loaf

Difficulty
Complex

Appears in

A Taste of Russia

By Darra Goldstein

Published 1983

About

An easy, no-knead loaf that will not, however, mushroom like the previous one.

Ingredients

¾ cup heavy cream
1 package active dry yeast
2 tablespoons

Method

Heat the cream to lukewarm, then stir in the yeast, the 2 tablespoons of sugar and the 1 cup of flour, mixing well. Cover the bowl and let rise in a warm place for 45 minutes to 1 hour. This is the sponge m

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Cake-Like Kulich

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of