Advertisement
20
ServingsMedium
Published 1983
Hay may be obtained from local stables or farms, but if it is not available, then simply skip the first steps involving hay, though the boiled meat will lose a certain subtlety of flavor. A “must” for the Easter table!
Rinse the meat. Place it in a very large stockpot with the hay and enough cold water to fill the pot. Bring the water to a rolling boil, then remove the pot from the heat and let stand for 15 minutes. Return the pot to the heat and bring to a new boil, then let stand off the heat for 15 minutes more.
Repeat this procedure one more time, bringing the water to a boil a third time. This ti