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8 to 10
ServingsEasy
Published 1983
This version of solyanka is wonderfully tart and smoky.
Measure
In a stockpot heat the butter or olive oil. Add the onion and carrot and cook over low heat until softened, 12 to 15 minutes. Stir in the tomatoes and tomato paste and cook 8-10 minutes longer. Add the fish stock, salmon, smoked salmo
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