Peel and core the apples and pears. Pit the plums but do not peel. Place the prepared fruit in a large saucepan. Add the water, lemon juice, lemon rind, cinnamon and bread crumbs. Bring to a boil and simmer for 20 minutes, until the fruit is soft. Then put through a vegetable mill to purée.
Stir in the remaining ingredients. Chill well before serving, garnished with apple dumplings (rec