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Apple Dumplings
Клецки
2 Dozen
Dumplings- Difficulty
Easy
Published 1983
If you think of dumplings as heavy and stolid, these light, fruity ones will surprise you.
Ingredients
2 - Juice and rind of
1 ¼ cup
Method
Pour the lemon juice over the apples to keep them from turning brown. Then gently squeeze them dry. Mix the apples with the lemon rind, sugar, egg and breadcrumbs. Chill in the refrigerator for 20 minutes.
Form the mixture into walnut-sized balls. Bring a large kettle of lightly salted water to a boil. Drop the dumplings into the water and boil them until they rise to the surface, about
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