Apple Dumplings

• 2 medium apples, peeled, cored and finely chopped
• Juice and rind of 1 lemon
• ¼ cup

Pour the lemon juice over the apples to keep them from turning brown. Then gently squeeze them dry. Mix the apples with the lemon rind, sugar, egg and breadcrumbs. Chill in the refrigerator for 20 minutes.

Form the mixture into walnut-sized balls. Bring a large kettle of lightly salted water to a boil. Drop the dumplings into the water and boil them until they rise to the surface, about