Name: Baked Fish with Horseradish (Печёная рыба с хреном)
Yield: 4 Generous Servings
Cuisine: Russia
Ingredients: ½ cup sour cream; 2 tablespoons butter; 8 fish fillets, such as flounder or halibut (2 pounds); ½ teaspoon salt; ½ teaspoon dried thyme; freshly ground black pepper to taste; ½ cup prepared horseradish

Preparation info

4
Generous Servings

Difficulty
Easy

Appears in

A Taste of Russia

By Darra Goldstein

Published 1983

About

Three Russian favorites—fish, horseradish and sour cream—are combined here in an excellent dish that’s easy to prepare. Use horseradish flavored with beets for a rosy glow under the cream.

Ingredients

8 fish fillets, such as flounder or halibut (2 pounds)
½ teaspoon salt
freshly ground black pepper

Europe
Russia
Fish course
Pescatarian
Gluten-free
Eastern Europe

Method

Preheat the oven to 375°F. Grease an ovenproof dish. Season the fish fillets with the salt, pepper and thyme.

Place four of the fillets in the baking dish. Spread half of the horseradish over them. Dot with half of the butter. Spread on half of the sour cream.

Place the

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Ingredients

Method

Part of