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2
12 inch PizzasEasy
Published 1983
This hearty pizza is the antithesis of the minimalist designer pizzas so popular in the United States today. It’s the brainchild of my exuberant friend Tatyana Bogomazova, a St. Petersburg ethnographer. Tanya starting making pizza in the early 1990s, when kitchen appliances finally made their way into Russia and she became the proud owner of a bread machine. As Tanya explains it, she found the bread machine incongruous for Russia, where it’s easy enough to buy excellent bread. So she starte
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