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Russian-Style Pizza

Пицца в русском стиле

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Preparation info
  • 2

    12 inch Pizzas
    • Difficulty

      Easy

Appears in
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

This hearty pizza is the antithesis of the minimalist designer pizzas so popular in the United States today. It’s the brainchild of my exuberant friend Tatyana Bogomazova, a St. Petersburg ethnographer. Tanya starting making pizza in the early 1990s, when kitchen appliances finally made their way into Russia and she became the proud owner of a bread machine. As Tanya explains it, she found the bread machine incongruous for Russia, where it’s easy enough to buy excellent bread. So she starte

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