Name: Mushroom Patties (Грибные котлеты)
Yield: 4 Servings
Cuisine: Russia
Ingredients: ½ teaspoon salt; 1 cup grated cheese (such as Swiss or Monterey Jack); ¼ cup finely chopped scallion(s); 2 cups finely chopped mushrooms; 1 tablespoon snipped fresh dill; Fine dry breadcrumbs; freshly ground black pepper to taste; 1 tablespoon minced parsley; 2 tablespoons butter, softened; 2 cups fresh breadcrumbs; 3 tablespoons butter; 1 egg yolk; 1 tablespoon vegetable oil

Preparation info

4
Servings

Difficulty
Easy

Appears in

A Taste of Russia

By Darra Goldstein

Published 1983

About

Once you’ve tasted these delicious mushroom “burgers,” you’ll be converted. Try them Russian- style with sour cream, or serve them po-amerikanski in a bun.

Ingredients

2 cups fresh breadcrumbs
½ cup half-and-half
2 tablespoons

Method

Place the fresh breadcrumbs in a small bowl and pour the half-and-half over them. Let sit for 10 to 15 minutes, until most of the liquid has been absorbed.

In a medium bowl cream the 2 tablespoons butter, then stir in the egg yolk, mushrooms, scallions, cheese, salt, pepper, parsley, and dil

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Ingredients

Method

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