Mushroom Patties

Грибные котлеты

Preparation info
  • 4

    • Difficulty


Appears in
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Once you’ve tasted these delicious mushroom “burgers,” you’ll be converted. Try them Russian- style with sour cream, or serve them po-amerikanski in a bun.


  • 2 cups fresh breadcrumbs
  • ½ cup half-and-half
  • 2 tablespoons


Place the fresh breadcrumbs in a small bowl and pour the half-and-half over them. Let sit for 10 to 15 minutes, until most of the liquid has been absorbed.

In a medium bowl cream the 2 tablespoons butter, then stir in the egg yolk, mushrooms, scallions, cheese, salt, pepper, parsley, and dil