Name: Baked Mushrooms with Egg (Запечённые грибы с яйцом)
Yield: 4 Servings
Cuisine: Russia
Ingredients: 1 large onion, finely chopped; 3 cloves garlic, minced; 2 large eggs; 2 tablespoons finely chopped parsley; 1½ pounds wild mushrooms, cleaned, trimmed, and coarsely chopped; ½ cup whole milk; 2 tablespoons finely chopped dill; 3 tablespoons olive oil; ½ teaspoon freshly ground pepper; 1 teaspoon salt

Preparation info

4
Servings

Difficulty
Easy

Appears in

A Taste of Russia

By Darra Goldstein

Published 1983

About

This simple dish resembles a frittata. It’s perfect for supper or, if you’re entertaining in the American style, for brunch.

Ingredients

3 tablespoons olive oil
1 large onion, finely chopped
1½ pounds

Method

Preheat the oven to 350°F. Grease a 9-inch ovenproof baking dish.

In a large skillet heat the olive oil, then add the chopped onion. Sauté until golden, 5 to 8 minutes, then stir in the mushrooms and garlic. Cook quickly over medium heat, stirring occasionally, until the mushro