Baked Mushrooms with Egg

Запечённые грибы с яйцом

Preparation info

  • 4

    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

This simple dish resembles a frittata. It’s perfect for supper or, if you’re entertaining in the American style, for brunch.


  • 3 tablespoons olive oil
  • 1 large onion, finely chopped
  • pounds


Preheat the oven to 350°F. Grease a 9-inch ovenproof baking dish.

In a large skillet heat the olive oil, then add the chopped onion. Sauté until golden, 5 to 8 minutes, then stir in the mushrooms and garlic. Cook quickly over medium heat, stirring occasionally, until the mushro