Name: Dried Mushroom Sauce (Грибной соус)
Yield: 1 cup
Cuisine: Russia
Ingredients: 2 ounces dried mushrooms; 2¼ cups water; freshly ground black pepper to taste; 2 tablespoons butter; 2 tablespoons chopped scallion(s); ¼ teaspoon salt; 1 tablespoon flour; 1 tablespoon butter

Preparation info

1 cup

Difficulty
Easy

Appears in

A Taste of Russia

By Darra Goldstein

Published 1983

About

Mushroom lovers will swoon over the deep, woodsy taste of this sauce.

Ingredients

2 ounces dried mushrooms
2¼ cups water
1 tablespoon

Method

Soak the dried mushrooms in the water for 1 hour. Drain, reserving the liquid.

In a saucepan melt the 1 tablespoon of butter. Stir in the flour and cook for a minute or two, until the flour begins to turn golden. Gradually stir in 2