Dried Mushroom Sauce

Грибной соус

Preparation info

  • 1 cup

    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Mushroom lovers will swoon over the deep, woodsy taste of this sauce.


  • 2 ounces dried mushrooms
  • cups water
  • 1 tablespoon


Soak the dried mushrooms in the water for 1 hour. Drain, reserving the liquid.

In a saucepan melt the 1 tablespoon of butter. Stir in the flour and cook for a minute or two, until the flour begins to turn golden. Gradually stir in 2