Beet Salad

Свекольный салат

Preparation info

  • 6

    Servings
    • Difficulty

      Easy

Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

A delectable salad, good on the zakuska table or as a complement to roasted meat.

Ingredients

  • 1 pound beets
  • 3 large cloves garlic, minced
  • ¼ cup

Method

Scrub the beets and remove the green tops. Place the beets in a baking dish and bake at 375°F for 1 to 1½ hours, until soft.

When the beets are cool enough to handle, slip off the skins and shred the beets coarsely.

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