Darra Goldstein

Radishes in Sour Cream

Редиска в сметане

Preparation info

  • 4

    Servings
    • Difficulty

      Easy

Appears in
A Taste of Russia
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Radishes are all too often relegated to the salad bowl. For a delicious change, try preparing them as a side dish, blanched and then mixed with sour cream and scallions.

Ingredients

  • 1 pound red radishes
  • 2 cups water
  • Salt to taste

Method

Wash and trim the radishes. Bring the water to a boil with salt and cook the radishes for about 4 minutes, until tender but still firm. Drain. Stir in the sour cream, chopped scallions and salt to taste, mixing well. Serve immediately.