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Radishes in Sour Cream
Редиска в сметане
4
Servings- Difficulty
Easy
Published 1983
Radishes are all too often relegated to the salad bowl. For a delicious change, try preparing them as a side dish, blanched and then mixed with sour cream and scallions.
Ingredients
1 pound 2 cups - Salt to taste
Method
Wash and trim the radishes. Bring the water to a boil with salt and cook the radishes for about 4 minutes, until tender but still firm. Drain. Stir in the sour cream, chopped scallions and salt to taste, mixing well. Serve immediately.
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