Cabbage Salad with Cranberries

Салат из капусты с клюквой

Preparation info

  • 4 to 6

    Servings
    • Difficulty

      Easy

Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

This glistening salad offers the perfect combination of sweet and sour.

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 4

Method

The night before you plan to serve the salad, grind the cranberries with the sugar in a food processor. Transfer the mixture to a strainer and let drain over a bowl overnight in the refrigerator.

Place the shredded cabbage in a large bowl. Mix together the vinegar and oil and pour it over the cabbage.

Gently stir the cranberries into the cabbage and mix well. Serve the salad at