Cabbage Salad with Cranberries

• 2 cups fresh or frozen cranberries
• 1 cup sugar
• 4

The night before you plan to serve the salad, grind the cranberries with the sugar in a food processor. Transfer the mixture to a strainer and let drain over a bowl overnight in the refrigerator.

Place the shredded cabbage in a large bowl. Mix together the vinegar and oil and pour it over the cabbage.

Gently stir the cranberries into the cabbage and mix well. Serve the salad at