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Russian Cottage Pudding
Дрочёна
4
Servings- Difficulty
Easy
Published 1983
Drochona, one of the oldest Russian foods, is a simple batter pudding, often spiked with grated potatoes, fruits, or caviar. But even in its plain state, drochona is still satisfying: its name stems from the archaic verb drochit’, “to pamper” or “to coddle.”
Ingredients
4 tablespoons ¼ cup 4
Method
Cream the butter and sugar. Add the eggs one at a time, beating well after each addition. Gradually add the flour, then stir in the salt and milk. Beat on the high speed of an electric mixer for 5 minutes, or by hand, until the mixture is light and frothy. Then stir in the cranberries.
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