Baked Apples with Jam

Печёные яблоки с вареньем

Preparation info
    • Difficulty

      Easy

Appears in
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Ingredients

  • Rome Beauty apples (or other large, sweet cooking apples)
  • Seedless raspberry jam
  • Butter

Method

Use one apple per person.

Preheat the oven to 375°F. Peel each apple 1 inch down the sides. Remove the core, leaving a generous hollow, to within ½-inch of the bottom, being careful no