Soufléed Baked Apples

Яблоки со сметаной

Preparation info

  • 4 to 6

    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About


  • 2 pounds tart apples, peeled, cored and sliced
  • 2 cups cold water
  • 2


In a saucepan combine the water and lemon juice. As each apple is peeled, cored and sliced, drop the slices into the water. Then bring the water to a boil and simmer the apples for 3 to 5 minutes, until tender. Drain.

Preheat the oven to 325°F. Grease a