Soufléed Baked Apples

• 2 pounds tart apples, peeled, cored and sliced
• 2 cups cold water
• 2

In a saucepan combine the water and lemon juice. As each apple is peeled, cored and sliced, drop the slices into the water. Then bring the water to a boil and simmer the apples for 3 to 5 minutes, until tender. Drain.

Preheat the oven to 325°F. Grease a