Cranberry Kisel’

Клюквенный кисель

Preparation info

  • 4 to 6

    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About


  • ½ pound cranberries
  • ¾ cup superfine sugar
  • 1


Proceed as in the recipe for strawberry kisel’, substituting cranberries for the strawberries and using ¾ cup sugar. After the cranberries have been put through the vegetable mill, force the puree through a fine sieve to remove all seeds. Then continue as directed above, dissolving the potato st