Advertisement
Salted Mushrooms
Солёные грибы
Preparation info
1 pound
Salted Mushrooms- Difficulty
Easy
Appears in
Published 1983
This excellent method of preserving mushrooms makes even the mildest champignons come alive. For a more sensational taste, try salting wild forest or field mushrooms.
Ingredients
1 pound 2 tablespoons - Bay leaves
Method
Take firm, unblemished mushrooms. Rinse them lightly. Place a layer of mushrooms, stems up, in a 2-quart crock. Sprinkle them with salt and desired amounts of seasonings. Continue layering the mushrooms (always stems up) with the salt and the seasonings, until the crock is full.
Pour the hot water over all, shaking the jar gently to dissolve the salt. Weight the top layer of mushrooms d
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe