Spiced Pickled Cherries

Вишня маринованная

Preparation info

  • 2 Quarts

    • Difficulty

      Easy

Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

When Peter the Great returned from Holland intent upon westernizing his nation, he introduced many innovations, one of which was the practice of serving pickled fruits with meat. Although not all of Peter’s measures met with equal delight among the populace, the Russians took readily to the idea of eating pickled fruits. These cherries provide a lively accompaniment to roast meat or chicken.