Black Currant Conserve

Чëрная смородина с сахаром

Preparation info

    • Difficulty

      Easy

Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

The high Vitamin-C content of black currants contributes to their popularity during Russia’s long winters. They are often stirred with sugar and aged for several weeks. This conserve is usually prepared in batches large enough to last throughout the winter, and since its sugar content is so high, it needs no refrigeration. Serve this with roast meat for dinner, or in a small jam dish with tea.