Kiev-Style Raspberry Jam

• 1 pound fresh raspberries
• 1 tablespoon brandy
• 3 cups

Place half of the raspberries in a shallow pan. Sprinkle with a little brandy and half of the sugar. Top with the remaining berries and the rest of the brandy and sugar. Refrigerate overnight. The berries should give off quite a bit of juice.

The next day, bring the berries, along with their juice, to a boil over high heat, then remove from the heat and let stand for 15 minutes. Bring t