🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
1 pint
Complex
Published 1983
A golden jam with bits of whole fruit suspended in it.
Blanch the fruits in boiling water to loosen their skins, then peel them. Reserve the water.
Cut the apricots in half and remove the pits. Place 1 dozen of the pits in a muslin bag and tie it with string. Drop the apricots into cold water into which a little lemon juice has been squeezed.
In a saucepan bring the sugar and
Advertisement
Advertisement
No reviews for this recipe