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Beet Kvass
Свекольный квас
2 Quarts
- Difficulty
Complex
Published 1983
Ingredients
4 pounds - Lukewarm water
Method
Scrub the beets, then peel and cut them into cubes. Place the cubes in a 1-gallon crock. Bring water to a boil and let cool to lukewarm. Then pour enough water over the beet cubes to cover them. Cover the crock, and let stand undisturbed for several days.
After a few days, lift the cover and check the liquid. Skim off any scum or mold that has formed. (The fermenting process is very act
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