Cranberry Kvass

Квас клюквенный

Preparation info
  • ½ Gallon

    • Difficulty


Appears in
A Taste of Russia

By Darra Goldstein

Published 1983

  • About


  • 1 pound cranberries
  • 7 cups boiling water
  • 1 cup


Crush the berries with a potato masher or the back of a wooden spoon. Pour the boiling water over them, then cover the container and let them stand undisturbed for 12 hours.

Strain the berries through muslin, but do not press down on the berries very much to extract more juice. To the clear liquid add the sugar, the cream of tartar and the yeast, which has been dissolved in a little of